Meatballs From frozen: Keep sealed in bag. Submerge sealed bag in 165 degree water for 20-25 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the meatballs from frozen in the microwave or in the oven.

Meatballs From defrosted: Keep sealed in bag. Let sit for 24 hours in the refrigerator to defrost. Submerge sealed bag in 165 degree water for 10-15 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. For microwave: Place sealed bag in microwave and cook at high heat for 3-4 minutes or until internal temp of 165 degrees. Watages vary per microwave so heating times may vary. Oven: take out of sealed bag and place on oiled cookie sheet. Preheat oven to 350 and cook for 15-20 minutes or until internal temp is 165 degrees 

Sauce From frozen: Keep sealed in bag. Submerge sealed bag in 165 degree water for 15-20 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the sauce from frozen in the microwave or in the oven. On stovetop: open bag and place frozen sauce in sauce pan and heat at low until completely liquid. Adjust heat to achieve 165 degree temperature. 

Sauce From defrosted: Keep sealed in bag. Submerge sealed bag in 165 degree water for 10-15 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the sauce from frozen in the microwave or in the oven. On stovetop: open bag and place frozen sauce in sauce pan and heat at low until completely liquid. Adjust heat to achieve 165 degree temperature.