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1601 Monterey St, San Luis Obispo, CA 93401 805-439-3838

1601 Monterey St, San Luis Obispo, CA 93401 805-439-3838

Frozen Cooking Instructions

Please be mindful of oven temperatures while cooking the pizzas. Because oven temps vary from oven to oven, the cook times listed might not fit with your oven. Please check the pizza frequently while cooking to ensure that the product does not burn and is cooked to your specifications.

ENJOY!

Frozen Meatball Cooking Instructions

Meatballs From frozen: Keep sealed in bag. Submerge sealed bag in 165 degree water for 20-25 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the meatballs from frozen in the microwave or in the oven.

Meatballs From defrosted: Keep sealed in bag. Let sit for 24 hours in the refrigerator to defrost. Submerge sealed bag in 165 degree water for 10-15 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. For microwave: Place sealed bag in microwave and cook at high heat for 3-4 minutes or until internal temp of 165 degrees. Watages vary per microwave so heating times may vary. Oven: take out of sealed bag and place on oiled cookie sheet. Preheat oven to 350 and cook for 15-20 minutes or until internal temp is 165 degrees 

Sauce From frozen: Keep sealed in bag. Submerge sealed bag in 165 degree water for 15-20 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the sauce from frozen in the microwave or in the oven. On stovetop: open bag and place frozen sauce in sauce pan and heat at low until completely liquid. Adjust heat to achieve 165 degree temperature. 

Sauce From defrosted: Keep sealed in bag. Submerge sealed bag in 165 degree water for 10-15 minutes or until internal temperature is 165 degrees. Heat water on stovetop in a pot. We do not recommend reheating the sauce from frozen in the microwave or in the oven. On stovetop: open bag and place frozen sauce in sauce pan and heat at low until completely liquid. Adjust heat to achieve 165 degree temperature.